Made from my grandmother's classic recipe, this vinaigrette uses only four ingredients: White wine vinegar, good dijon mustard, extra virgin olive oil and salt.

Use it as a marinade or mix it into any salad for a punchy and zesty flavor.

This sauce lends its origins to Spain where the flavors are as bold and bright as the culture is. Zesty, smokey, nutty and ever so slightly spiced, our Rustic Romesco is guaranteed to take any sandwich, vegetable spread, or grilled meat to the next level.

Ingredients: Roasted red peppers, extra virgin olive oil, almonds, smoked paprika, garlic, chili pepper, salt, red wine vinegar, sundried tomatoes.

This is not your mother's mayo. With the addition of mustard seed and pepperoncinis, every bite of this sauce will light up your taste buds. Upgrade any potato, tuna, pasta salad and slaw or layer it into your sandwich. Dipping it into fries is our personal favorite.

Ingredients: Mayonaise, pepperoncinis, distilled white vinegar, whole mustard seed